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30 дни за връщане на стоката
Reveals the hidden stories behind some of the worlds best restaurants, which celebrate the complex but unrecognised art of the restaurateur. Every restaurateurs story is fascinating, and has something different to tell about the creation of a successful restaurant. The first book by renowned Financial Times restaurant critic, Nicholas Lander. An accessible, engaging read for anyone who is interested in food, restaurants orcreativity in business.